It may collect toxins, however. I never knew much about lobsters and found you hub so fascinating and very educational. The tomalley is not the lobster’s liver, it’s part of the digestive tract. Lobsters have very poor eyesight, but this is compensated for by their highly developed sense of smell and taste. It's a shame that many people think of them only as food. In the descriptions given below, the word "lobster" refers to this animal. They do detect vibrations, though. European lobsters (Homarus gammarus) are close relatives of the American species. Thanks, voted up! I wasn't aware of the problem with this animal's population. I had no idea they lived to such an age or can grow so big. What are some samples of opening remarks for a Christmas party? Recipes, products and more can be found at www.Fish Feel.org. Hi, CMHypno. Lobsters have a total of 10 legs. Up and all but funny...though the lobster's visual appearance suggests I may have omitted enough credit for the fine photos. Lobster, long considered a luxury food item, can make for a healthy and delicious meal when eaten in moderation. Looks like lobster is a win-win! Nevertheless, they are very successful creatures and are found in all oceans of the world. A double nerve cord extends from the "brain" to the lower part of the lobster’s body and then travels towards the rear of the animal. Emma Kisby from Berkshire, UK on March 09, 2012: Wow AliciaC, what an amazing hub and so well written. The eyes of lobsters are located at the ends of short stalks and are movable. Lobsters can be very surprising animals! Feeling pain is a protective mechanism to prevent damage to an organism's body. Here they stay until they hatch. Their respiratory pigment is called hemocyanin. Movie Master from United Kingdom on March 08, 2012: Hi Alicia, I knew nothing about lobsters, except they taste good - I was missing out they are really interesting! Lobsters may be able to live out of water for one or two days if they stay cool and their gills stay moist. Related Questions. These short antennae, which each consist of two branches, are actually known as antennules. Although lobsters may eat other lobsters in captivity, such behavior has not been observed in the wild. The animal that emerges from the old shell is in a very delicate state. Linda Crampton (author) from British Columbia, Canada on March 10, 2012: What a huge price difference, cabmgmnt! R obert Elwood once boiled a lobster alive – lobsters being one of the few creatures we eat that we are allowed to slaughter at home. The tomalley, or liver, of the lobster is not a part of the lobster that many people eat. It also can preven neural damage in brain which lead to dementia. If your friend ate a green substance from the inside of the shell that is called tamale which is the liver, if it was red it was the roe which is the eggs. Cooks boil or steam live lobsters. During this time, they eat plants and sponges to meet their daily energy requirement. I expect that we'll discover some more interesting facts about them in the near future. They shouldn't be confused with the green digestive gland, or tomalley, which is located beside the digestive tract. Susan Zutautas from Ontario, Canada on March 10, 2012: I remember the first time I saw my parents put live lobsters into boiling water I cried. Public domain image from "The New Student's Reference Work", 1914, via Wikimedia Commons, Species (of the American lobster) americanus. Lobsters are bottom dwellers, meaning they live on the ocean floor. When should you not eat lobster? The eyes, antennae, and mouth parts are attached to the head, or cephalon, and the legs are attached to the thorax. Can you eat lobster brains? Some reports claim that the animals can move at up to five meters a second using this procedure. The mirrors reflect the light rays onto the retina. But, once you're in, there is oodles you're going to get out: For instance, it's utterly brimming with protein, calcium and essential vitamins all of which work to keep your brain, heart and body healthy. It is well known that omega 3 is great supplement for brain. How Do Lobsters Get Their Food. I've paid quite a bit for them, especially in Chinese restaurants. Thanks for the visit and the interesting comment. 0 1 2. Table of Contents. We sell three… Lobsters can even eat another lobster in the absence of any source of food. Lobster, long considered a luxury food item, can make for a healthy and delicious meal when eaten in moderation. Funny you mentioning crayfish. Steven G. Johnson, via Wikimedia Commons, CC BY-SA 3.0 License. It offers significant amounts of many important vitamins and minerals, but there are certain considerations to take into account when eating lobster, especially if it's cooked in salt-rich sauces or eaten dipped in butter. The mill breaks the food into smaller particles. When the Pilgrims were in Plymouth, Massachusetts the lobsters were so plentiful that the Pilgrims could go to the shore and pick them up to use as fertilizer in their garden plots! Can you eat lobster brains? All in all the entire lobster is edible. When they're threatened, they can swim backwards rapidly by curling the underside of the abdomen and tail up toward the cephalothorax and then uncurling it again. Thank you very much for your kind comment. Asked by Wiki User. It is the usual way to kill, and cook, them. This causes the carapace (the exoskeleton over the cephalothorax) to vibrate. It was thought to be at least 100 years old! What parts of a lobster can you eat? Lobster isn’t cheap, so you may be inclined to eat every last bit to get the most bang for your buck. It's sad to realize how abundant the lobsters were in the past compared to their population size today. We have a freshwater crayfish in England called the White Clawed Crayfish, but at the moment, it's in serious decline on account of the invasive American Signal Crayfish, shame, hope it doesn't go extinct. The first pair of legs of many lobsters are greatly enlarged to form claws. Lobster is a type of shellfish that is typically prepared by boiling or steaming. The frequency of calico (orange and brown) lobsters is also one in thirty million. The tomalley turns green when … The branchial chamber is lined with a thin layer of shell on its inner wall. 2011-01-27 00:56:53. depends if you want it or not. An epidemiological studies suggested that people with higher seafood consumption has better cognitife function in later life. It was very interesting and fascinating to learn more about these sea creatures . Yellow lobsters are extremely rare. Is lobster brains good to eat? They may drop a claw spontaneously, which is useful if they want to escape from a predator. The lobster meat can then be removed from the shell and the tail chopped off to be sold. What an Interesting Subject you have chosen to tell us about Alicia. Who knew? If a leg, claw or antennae is lost it can grow back and be replaced! The animals have colorless blood, which turns slightly blue when exposed to oxygen. See Answer. You may eat the claws and the tail. drbj and sherry from south Florida on March 09, 2012: I enjoy the taste of lobster, Alicia, but I cannot boil them myself. Yes, it would have been very strange to buy expensive Maine lobsters in Paris instead of inexpensive ones in New England! Hi, Peggy. Needless to say, I didn't have Maine lobster in Paris. 2011-01-27 00:56:53. depends if you want it or not . The internal anatomy of a crayfish is very similar to that of a lobster. Christina Lornemark from Sweden on March 07, 2012: Lobsters are interesting and fascinating animals and this hub is packed with information about them. Although I call them “lobster,” the ones we eat around here are not the American/Maine lobster with the giant claws. If your friend ate a green substance from the inside of the shell that is called tamale which is the liver, if it was red it was the roe which is the eggs. I was horrified and refused to eat any lobster meat. I take the coward's way out and leave that to restaurants. Peggy Woods from Houston, Texas on March 07, 2012: "In any case, since no scientist can guarantee that lobsters can't feel pain the onus should be on us to kill them humanely if we want to eat them.". Crawfish). Diners crack the shell with lobster crackers and fish out the meat with lobster picks.The meat is often eaten with melted butter and lemon juice.Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor. While it takes an American lobster six to eight years to reach a market weight of one pound, that's just the beginning. So it’s fine to eat lobster meat during red tide occurrences, but it’s a good idea to forgo the tomalley when there’s a shellfish ban in place. The animals have compound eyes that give them a 180 degree view of the world. If you want an easier task we sell dressed lobster and lobster eat that is easier to serve. Thanks for another Educational Read. Yes, the whole idea of killing animals for food makes me very uncomfortable. 104 is a great age to reach, Perspycacious! fascinating information, I didn't realise they had two stomachs and teeth within the first one, rated up and shared! Like our cells, those of a lobster produce waste substances that must be removed from the body. Welcome to Lobsters Online: Owned & Operated by the Lobster Trap Co, Inc. As your international distributor since 1972, the Lobster Trap supplies the highest quality Maine lobster and seafood available anywhere in the world. Their body is divided into two sections. Nell Rose from England on March 09, 2012: Hi, I have never liked the idea of putting them in boiling water, I agree with you, even though they don't have a brain similar to ours, they must feel pain. The higher up a hierarchy a lobster climbs, this brain mechanism helps make more serotonin available. There's so much that researchers still need to learn about them. Voted up. Thanks for the visit and the comment. Lobsters have an excellent sense of smell. Cull: A lobster that has lost one of its claws. Lobsters are invertebrates classified as crustaceans. Sea water reaches the gills through the opening at the bottom of the branchial chamber. Chefs use a large, sharp knife and slice the head in two. The function of the vibrations is uncertain, but they may play a role in defense. 04. of 10. Preparing a lobster before cooking it can make the difference between dining on sweet meat and consuming unappetizing lobster juices and particles. Another student told me that the animals were going to be put into boiling water to cook, something that I had never heard of before. Answer. Above the walking legs on each side of a lobster’s body is a space under the exoskeleton called the branchial chamber (or sometimes the gill chamber). They have gills instead of lungs, different sense organs, and a nervous system that has ganglia—nerve centers—but not a true brain. Hi, b. Malin. Most American lobster shells are olive green or red brown in color. 2. The second stomach is the pyloric stomach. The underside of the abdomen has multiple pairs of swimmerets (or pleopods) attached to it, which help the lobster to move. The lobster’s gills are located in these chambers. Lobster isn’t cheap, so you may be inclined to eat every last bit to get the most bang for your buck. Lobsters don't have central nervous systems so you can't eat its brain because it doesn't exist. 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