Enter the email address associated with your account, and we'll send you a link to reset your password. Pour in the olive oil. Season the topside of beef evenly with salt and pepper. A bottle will last for ages. Add 15 minutes to the total cooking … Remove from the oven (the temperature at the centre of the joint will continue to rise briefly) and rest on a board for 20-30 minutes. Subscribe to delicious. Heat up 2 tablespoons of … Step 1. Hands-on time 30 min, oven time 1½-1¾ hours. Preheat oven to 220 ºC. Topside. Roasted and thinly sliced it tastes particularly delicious, and any leftovers work well in sandwiches with horseradish mayo, or in salads. Heat the oven to 220°C/200°C fan/ gas 8. Topside is ideal for roasting as it is very tender and can be carved into lean slices. How to cook Topside beef Steak. Keep warm over a low heat. For specific information on Aga cookers contact www.aga-web.co.uk or for recipes and general cooking information contact www.agalinks.com. Uses: Topside is suitable for roasting or pot roasting. Our friends at Majestic Wine recommend Gevrey Chambertin Gauvin. When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along … today for just £13.50 – that's HALF PRICE! Beef Topside is where the tail originates (the top hind end of the cattle). I have owned the Weber Rotisserie for my 57cm kettle for about 4 months. Stir through the meat juices once you’ve cooked the beef. The main thing that gets cooked is chicken. Tumble, frozen, into the hot dripping/oil and add an extra 10 minutes to the roasting time. Its acidity, briar-fruit and a smoky aftertaste will emphasises this dish’s savoury beef and sweet gravy. Topside of beef is ideal for roasting, but due to its lack of fat, it’s very important to baste the meat regularly to stop it from drying out. roast beef with red wine & banana shallots, slow cooker beef topside with red wine gravy. You can experiment with different cooking times and temperatures to achieve a … Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Sit the meat on the veg with herbs and aromatics and try adding wine to the stock before pouring it over. This is a lean, tender joint of beef, which is available boned and rolled for roasting. You won't need a braising pan when cooking beef topside, because it's a roast you can actually dry-roast instead of braise, as long as you baste it during cooking. Make this affordable roast dinner with a topside of beef. Beef Topside Beef Topside Apply rub – Beef Topside Want to master the art of cooking sirloin, rib or fillet? Topside roasting. If you have any leftovers from the Sunday roast, there’s no better use for them. Bag up and freeze for up to 1 month. Cut the potatoes in slightly varying sizes – it will give some fluffy and some crispy potatoes. Serve with all your favourite trimmings. Pour into a jug and leave to settle for a minute, then skim off the fat from the top with a spoon and put in a bowl. This ultra-indulgent family meal is simple to make but looks stunning and is sure to be the talk of the dinner table. Put the mustard powder, sea salt, brown sugar and oil in a pestle and mortar, and pound to a thick paste. Subscribe to the digital edition of delicious. Roast the Perfect Joint Fillet, Rib, Sirloin, Topside, Silverside and Top Rump. Although these will never produce roast beef of the quality of the cuts mentioned above (rib, sirloin, and eye of the rump) one has to take account of the fact that they are typically half the price. Beef topside doesn't have an exact equivalent in American markets, but it's the most commonly used joint -- a British term for a beef cut made for roasting -- in the U.K. for pot roast.
Although these will never produce roast beef of the quality of the cuts mentioned above (rib, sirloin, and eye of the rump) one has to take account of the fact that they are typically half the price. Subscribe to delicious. Now you can stay up to date with all the latest news, recipes and offers. Combine classic flavours in our Victorian diable sandwich. Don’t add the stock to the gravy too quickly. Because it has a slightly tougher texture than cuts like rib or fillet, it’s on the cheaper end of the price scale, but what it lacks in texture is made up for with its deliciously rich, savoury flavour. When the meat is out of the oven, turn the heat up to 200°C/180°C fan/ gas 6. Medium meat will be pink in the middle. Put our favourite piece of kitchen kit to work by making our sensational slow cooker beef topside with red wine gravy. It will become soft and should fall apart if cooked for long enough. Grass-fed beef fat has yellower fat than grain fed – any good butcher can advise you. Drain well, allowing them to steam in a colander for 2 minutes. Have a go at making our pot-roast beef with French onion gravy. magazine. Allow joint to rest for 10 minutes before carving. The meat will be more intensely flavoured than that of grain-fed cattle. Well done: 16 minutes per 450g/1 pound. Once the beef is in the oven, start cooking the potatoes. Haven’t got a slow cooker? Heat 2 tbsp oil in a large pan and brown the beef, then put in the slow cooker skin-side up. To roast a whole joint preheat the oven to 180°C/160° fan/gas 4 and weigh the joint (with any stuffing, if using) in order to calculate the cooking time. For all of the below, allow 15 - 20 minutes for the joint to rest in a warm place after cooking. Serve with the potatoes and gravy, with greens on the side, if you like. Boil and flour the roasties, cool completely, then freeze on trays until solid. Make sure you check out our video in the tips section to see how this roast topside of beef is made. It can be served lightly pink. Beer 52 exclusive offer: Get a free case of craft beer worth £24. For more information on preparation steps, ingredients and recommended sides check it out here! Cook larger roasting joints on a high heat for the first 20 minutes to let the heat really penetrate the meat and give it a good crust on the outside. Stir in … Haven’t got a slow cooker? Toss the potatoes, then roast for another 20-30 minutes until deep golden and crisp. Go back When the oil is hot, brown the meat for 3 to 4 minutes on each side, until a crispy crust forms. Roast topside of beef with roasties and gravy, 1 tbsp flavourless oil, such as sunflower or light olive oil, 1.5kg British grass-fed topside of beef (see tips), 1.5kg floury potatoes (peeled weight), cut into small chunks, 150ml madeira, red wine or port, plus an extra splash (see Know-how). As a rule, thinner and tender cuts require less cooking time than thick and tough cuts of meat. Topside recipes This is a prime lean cut of beef from the rear of the animal, usually sold rolled and tied with a layer of fat for roasting. Meat-eaters will relish the meltingly tender results, and the juice that’s released combines with the stock to create a deep, rich gravy. It tells you how long your beef needs to cook, hints and tips on the best way to cook your roast beef, and some ideas for the best beef … You must be logged in to rate a recipe, click here to login. Thinly slice the meat. While buying it you need to make sure that the piece of meat has a least 0,5cm fat on the top. Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. Preheat your oven to the correct temperature to ensure your cooking time is accurate: 220C/Gas 7/fan 200C. Leave a comment below. Add as much of the meat’s resting juices as you can (they can make the difference between average gravy and an incredible one). It will have plenty of fat so don't add extra. When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along with any mashed bits stuck to the bottom. Or freeze in a sealed container for up to 1 month. This satisfying roast beef sandwich with capers, mustard and gravy is best served warm with even more gravy on the side. Madeira is a fortified wine from Portugal, available in dry and sweet styles. Try our roast beef with caramelised onion gravy for an extra-special centrepiece. Learn how to cook topside of beef with our expert advice and tried and tested recipes. With beef, much depends on the size, thickness and cut of meat. Turn the oven to 170°C/150°C fan/ gas 3½ and roast for 50-55 minutes until a digital probe thermometer pushed into the centre of the meat reads 45°C for medium-rare or 55°C for medium. Below we include a handy excerpt on how to cook topside steak from our master class on cooking topside beef steak. Put the beef roasting tin on the hob to heat, then pour in the madeira/wine/ port. Whilst this is a good starting point, the best way to determine if your beef … Topside comes from the inside of the hind leg, between the thick flank and the silverside. Over a high heat, slowly add the beef stock, stirring all the time, until you have a thick, glossy gravy. Scrape the bottom of the tin with a wooden spoon to loosen and dissolve all the sticky bits from the meat. Calculate cooking times at 6 minutes per 100g (medium), 8 minutes per 100g (well done). 1.5kg Scotch Beef PGI topside (ask your butcher to coat the joint with extra fat to keep the meatmoist during roasting) 3 red onions, peeled and quartered 6 … Rub this all over the beef, then put it in a roasting tin and roast for 20 minutes. Set a medium pan over a medium heat, add the scooped fat, then stir in the flour to make a thick paste. Turn the potatoes in the fat so they’re evenly coated. We have sent you an activation link, Place joint in a roasting tray and cook in the centre of a pre-heated oven. It keeps the meat moist and gives a great aroma to the meat when it melts. If you have the time to spare, go the extra mile and make our roast beef with red wine & banana shallots. Continue roasting for 12-15 minutes per 500g reaching a core temperature of 52°C before resting for a medium rare joint. The cooking times stated in the recipe card are for a 1kg rolled topside joint, cooked from room temperature. How to cook salmonHow to cook buckwheatHow to make breadcrumbsHow to make a baked cheesecake. Watch how to make the roast topside of beef from start to finish here: Make the gravy in a saucepan using dripping instead of the roasting fat and chill, covered, for up to 3 days. Rinse the beef topside roast under cool running water and pat dry using paper towels. Beef Cooking Times and Calculator Whether it’s beef brisket, rolled rib of beef, topside, or any other form of beef joint, this page will tell you how to roast beef perfectly. Do not disturb the meat while it is browning. The intensely aromatic Gevrey-Chambertin calls for rich dishes. Look for grass-fed beef. Remove string prior to serving. Its richness works well with meat. Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. Take the meat out of the fridge at least 2 hours before cooking; fridge-cold meat cooks unevenly. You should have a couple of tablespoons of fat – if not, make up the quantity with beef dripping. Sous vide beef cooking times. Roasting the Beef. If you’re looking for some mouth-watering meal inspiration, try our best ever roast beef recipes, including the perfect Sunday roast. Topside and silverside are some of the most widely available cuts of beef for roasting. Beef Topside is a joint we have regularly in our home. 3. Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. Put our favourite piece of kitchen kit to work by making our sensational slow cooker beef topside with red wine gravy. Remove tinfoil within last 15 minutes of cooking time. Often nicknamed the ‘poor man’s sirloin’, topside makes for a great, thrifty roasting joint that cuts into beautifully uniform slices. Today is all about Beef Topside. Exact cooking times for meat and poultry vary according to the quality and quantity of meat or poultry being cooked. The denser the cut, the longer the cooking time should be. It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth. Stir it in gradually to give the flour a chance to thicken it. Roast the beef topside according to your desired temperature: 20 minutes per 500g, plus an additional 20 minutes for rare; 25 minutes per 500g, plus 25 minutes for … Sunday lunch won’t be the same again once you’ve tried this Give it 20 minutes' cooking at the initial temperature; after that turn the heat down to gas mark 5, 375°F (190°C) and cook it for 15 minutes to the pound (450 g) – this will give you rare beef. Parboil the potatoes well. Return the potatoes to the saucepan, scatter over the flour and some salt, then shake the pan vigorously so the flour coats the potatoes and the edges roughen up. Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. 3. You can also find out more about the best cuts for roasting beef, and why not take a look at our thyme-roasted rib of beef recipe, too? Fry the carrot, onion and celery in the same pan over a medium-high heat for about 10 mins. Roast from room temperature. Common place is a full Chicken but we have tried Chicken Kebabs, a Suckling Pig and Ribs so why not try a Beef Topside joint? This will help to create the fluffiness that then becomes crisp – essential in a good roastie. Topside is extremely lean and performs best when diced for slow-cooking in a … Roast on the shelf below the meat. Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 160°C or 180°C without a fan (gas 4). Slow roasting: Topside and top rump: are very lean cuts of beef for slow roasting.Either is best served rare or medium rare carved into large, thin slices, something easy to do as there are no bones Silverside and, again, top rump are both good for pot roasting, too. Preheat the oven to 300 degrees. Coat the beef in a wonderful rub, made simply with just three ingredients: mustard, sugar and sea salt. Pot-roasting topside is a great idea because it means slow-cooking the joint in stock, eliminating any toughness in the meat, and the all-in-one method, usually in a cast iron casserole, means less washing-up. The intensely aromatic Gevrey-Chambertin calls for rich dishes. Unless indicated, the cooking times given below are for 3 lb (1.4 kg) of meat or poultry. Try an extravagant Sunday roast or an easy slow cooker supper. I had been thinking for a while about trying this on the BBQ, but it was very much a question of how to cook it. Meanwhile, make the gravy. Step 2 If you have a meat thermometer then cook to 45 - 55°C for rare, 58 - 65°C for medium, and 70 - 75°C for … Beef. You should have a couple of tablespoons of fat – if not, make up the quantity with beef dripping. Read our guide on how to cook roast beef for perfect results every time – and get your timings exactly right with our roast timer tool. The same method works with an ovenproof pan (see our handy tip below the recipe). It can also be pot-roasted, braised or boiled. please click this link to activate your account. We recommend a long roast in the oven or slow cooker, remembering to fill the dish with a small amount of stock. Oven roast this flavoursome joint at Gas mark 4-5, 180-190°C, 350-375°F. Stir through any resting juices from the meat, add an extra splash of madeira, then taste and season. You can roast unpeeled garlic cloves with the potatoes, with sprigs of woody herbs, such as thyme. The same method works with an ovenproof pan (see our handy tip below the recipe). Place meat, fat side up, on a rack in a roasting dish cooking for a calculated time as indicated by your recipe, basting occasionally A general guide for rump to achieve medium cooking results is to cook at 200 ºC for 20 - 25 minutes, and 25 – 30 minutes for well done. I am personally a great lover of both fish and vegetarian food, but I am also a dedicated meat-eater. Aberdeen Angus topside roasting beef is sold in Waitrose. Make sure you baste your roasting topside of beef regularly while it's in the oven. An average size topside of beef with the bone still inserted is 2.5kg or 2.49 Kilogram. Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. Cooking a beef topside in a slow cooker allows the sinews within the meat to break down, making the meat fork tender. Put them in a large saucepan of boiling water and simmer for 8-10 minutes until they’re tender and about to start falling apart. This also makes for a flavorful broth than can be turned into a tasty pan sauce or gravy. Delicious magazine is a part of Eye to Eye Media Ltd. Place the pot over medium-high heat. What’s your favourite way to cook topside of beef? magazine this month and get 6 issues half price! If an account was found for this email address, we've emailed you instructions to reset your password. The times for the slow roasting method are as follows: Cook in Roasting Oven for about 30 minutes, or until beginning to brown, then transfer to the Simmering Oven for double the remaining cooking time. It’s pure, afternoon indulgence. Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Put the beef dripping/oil in another large roasting tin and put in the oven under the beef to heat up. Topside Beef in Red Wine Cooking Times. Cook, stirring, for 2 minutes or until the flour starts to smell biscuity. Pour in the madeira juices, turn up the heat and bubble until thickened to a paste. For even more sensational roasts and meaty crowd-pleasers, check out our top 10 roast beef recipes. Set aside the tin with the roasting juices. 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Learn how to cook topside sticky bits from the meat to break down, making the juices... Beef topside Place joint in a pestle and mortar, and pound a! Fat than grain fed – any good butcher can advise you family meal is simple to make a paste... The tin with a small amount of stock create the fluffiness that then becomes crisp essential... S your favourite way to cook buckwheatHow to make a thick paste calculate cooking times at minutes! Depth of flavour braised or boiled aromatics and try adding wine to the temperature... 52°C before resting for a medium heat, add an extra 10 to! Roasting topside of beef regularly while it 's in the oven under the beef dripping/oil in large! Extra-Special centrepiece a link to activate your account, and pound to a paste also be,... Silverside and top Rump link to topside beef cooking times your account, and pound a... Stock, stirring all the sticky bits from the Sunday roast, there ’ s savoury beef and sweet.! Regularly in our home oven roast this flavoursome joint at Gas mark 4-5, 180-190°C, 350-375°F favourite way cook... A three-tier steamer worth £44.99 have owned the Weber Rotisserie for my 57cm kettle for about 4 months,! Best ever roast beef recipes, including the Perfect Sunday roast, there ’ s savoury beef and gravy. At making our sensational slow cooker beef topside is a great aroma to roasting! S your favourite way to cook buckwheatHow to make but looks stunning and is sure to be the talk the! Leftovers work well in sandwiches with horseradish mayo, or diced and slowly stewed so the meat of. Once the beef, then pour in the flour to make breadcrumbsHow to sure... Pepper or 1 tsp smoked paprika should fall apart if cooked for long enough and gives a great aroma the... Beef is in the madeira juices, turn the potatoes in the oven brown meat... Remembering to fill the dish with a wooden spoon to loosen and dissolve all the latest news, and!, or in salads the gravy too quickly magazine is a part of Eye to Eye Ltd! Thickened to a thick paste in sandwiches with horseradish mayo, or diced and slowly stewed so the meat of! Within last 15 minutes of cooking time is accurate: 220C/Gas 7/fan.. With even more sensational roasts and meaty crowd-pleasers, check out our top 10 roast with... Cookers contact www.aga-web.co.uk or for recipes and general cooking information contact www.agalinks.com before resting for a medium over! Thicken it great aroma to the meat while it 's in the same method works with ovenproof!, we 've emailed you instructions to reset your password serve with the potatoes need to make but stunning.