Oil should be just 1inch in height ( like frying jalebi). malpua recipe | malpura recipe with detailed photo and video recipe. Cooking oil or ghee – To deep fry malpua ( use flavorless oil), Chopped nuts (Cashews, Pista) – To garnish. Then continue simmer for a few minutes. You just have to prepare the batter for the Malpua and sugar-syrup to dip the Malpua. #global #Protein Malpua is a popular sweet to make on the Hindu religious occasion of Holi. Once the batter is ready, you have to pour it into the pan and dry the Malpua. The sugar syrup should be of 1 string consistency. Transfer the cooked Malpua’s to a platter. Now, if you are using Paneer, then mash it very nicely in a mixing bowl, till it becomes smooth in … https://www.whiskaffair.com/malpua-how-to-make-malpua-recipe Once, sugar syrup is ready, Just make a smooth batter and almost like a slightly thicker pancake batter. So this Holi, try my recipe for How to Make Instant Malpua and surprise your loved ones. Malpua will not absorb the thicker sugar syrup. The batter of these crispy sweet pancakes is made from whole wheat flour. Perfect for Holi Dessert and can be kept in the fridge for 3 days. To make the batter for the malpua, add flour, milk powder and desiccated coconut to a large bowl. Similarly if the batter is too thin, malpua may disperse in oil with lots of  big holes in it. The batter is prepared from flour, milk and few other flavoring agents. Anonymous users, please avoid spamming my inbox with your ads. Turn off the heat and keep the sugar syrup aside. Thanks for sharing this easy to make sweet dish recipe. Prepare all the malpua in same manner by adding 1 tbsp ghee to the pan, so ghee is not wasted. Now the sugar syrup is ready. You can also top it with rabri and serve it rich ! So, technically This recipe version is 100% refined flour FREE. Let the mixture boil and add cardamom and saffron. for more dessert recipe please click on name- besan barfi , instant peda , milk cake , mysore pak , chandrakala , gajar halwa , coconut barfi , khajur barfi . Add the cooked malpua to the sugar syrup immediately.Soak for 2 to 3 minutes.Flip it and soak both the sides. Note – To fry malpua, take a wok ( तयी) with a flat surface. #easycookingwithmolly +  @easycookingwithmolly on Instagram –>, Connect with Me Here:  Facebook / Pinterest / Instagram. This recipe is without using khoya. Malpua is the famous Indian dessert coated with sugar syrup and serve with thick sweetened milk or rabri or khova. Similarly add all the fried malpua based on the size of sugar syrup bowl. Deep fry the remaining malpuas, soak in syrup. Malpua will spread by itself and there is no need to spread it. Add the cooked malpua to the sugar syrup immediately. Instead, the thick syrup will get coated over the Malpua. Remove and dunk in sugar syrup. Traditionally Malpua's are made with khoya, flour and fermented. Suji - 1 bowl Sugar - 1/2 bowl Anise powder - 1 tbsp Desi ghee - 1tbsp Water The recipe is absolutely easy and you can totally customize it as per your need. Similarly fry all the malpua’s; Immediately transfer the malpua’s into the warm sugar syrup and let it rest there for 10 minutes before serving. The step wise instructions are so helpful and bookmarking this to try later. But please take care of the below points to prepare the perfect Instant Malpua Recipe. You can deep fry one by one or 2 to 3 based on the size of pan. Heat oil or ghee to deep fry malpua. Add 1/2 cup warm milk. Dip hot malpua in hot sugar so it can absorb sugar syrup nicely. Thanks for understanding. Remove the soaked malpua into a plate and garnish with chopped almonds and pistachios. also, whisk the batter smooth without having lumps in batter. Before we start making the Malpua’s we need to make the ‘Sugar Syrup’ also called Chashni to soak them in. If it rises to the top immediately, oil temperature is just right. Every region in Indian has different style of making malpua. Fry the malpua's on both sides until they are golden brown. Mix without lumps and make a smooth batter.Set aside for 15 minutes. if you prefer more sweet, then soak for 30 minutes. Flip it and soak both the sides. Today I am sharing a simple and easy recipe for malpua without sugar syrup.This malpuas has a crispy edge from outside and are soft from inside. Thanks for visiting this page. The time required to prepare malpua recipe … They are Indian pancakes made using flour + milk combination. Add cardamom powder, saffron threads. Less calories and less time consuming malpuarecipe How to Make Instant Malpua: soft, delicious instant malpua recipe using milk powder, sooji and flour. Do not make thick or heavy sugar syrup, when sugar dissolve completely, bring it to boil and switch of the heat immediately. I’ll be making this again for sure! I have shallow fried the malpua instead of deep frying. The malpua looks so divine. Malpua (without sugar syrup) step-by-step recipe with photos. Then using a ladle, add dollops of the batter and fry the malpua’s. The recipe I am sharing today makes the bestest malpuas ever. Whisk to make it smooth. In a large bowl, combine together flour, semolina, sugar, fennel seeds, and crushed pepper. Try this easy, yummy Malpua for the Holi and enjoy the festival ! Perfect for Holi Dessert and can be kept in the fridge for 3 days. How to Make Instant Malpua: soft, delicious instant malpua recipe using milk powder, sooji and flour. Soak them in sugar syrup for a good 3-4 minutes. Soak 3-4 malpua for a couple of minutes in the sugar syrup ( let them absorb sugar and get fluffy). Flip it as soon as the edges become golden brown in color. Soak for 2 minutes by flipping it once. No sugar syrup is required. Add a drop of batter to the oil. Let’s get started. In a large pot, add sugar, water and whisk to dissolve. Malpua is dipped in a sugar syrup; For extra richness fry your malpuas in ghee; We don't know about you, but there is something about this weather that makes us crave for all things warm, sweet and decadent. To this, add maida, fennel seeds, a small pinch of salt, sugar and mix well using a whisk. In a large bowl, add all the malpua batter ingredients and whisk to form a smooth lump-free batter. No matter, how you serve it, it’s going to make you fall in love with them. Make batter and keep it aside for half hour and then you can make malpua with it. This helps to make the malpua flat and drain the excess oil too. After you make the first malpua, check for the result and based on its texture you can add more milk if needed to make the batter thin. Drop the fried bread slices in the sugar syrup and immediately pick from the syrup and keep it in a separate plate. https://www.vegrecipesofindia.com/malpua-recipe-malpua-rabdi The moment I make these two recipes, I know in my heart, Holi has arrived (Indian Festival of Color) and let’s get the party started ! I am not saying that these malpua are super healthy but in comparing to traditional one this recipe requires less sugar, ghee and of course time. Storage: the Instant Malpua's can be stored in the fridge for upto 3 days in an air-tight jar. If u need Crispy bread slices skip the step 4. Drop the cooked malpua into the sugar syrup and soak it for 2-3 minutes. So batter should be slightly thin and right in consistency. If the batter became too thin, add little maida to bring the right consistency. Oct 15, 2016 - Find step by step Instant malpua recipe with rabri prepared under 30 minutes. It should fall like a thin ribbon. © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks. Gradually add milk and combine to make a lump free batter that is slightly thick. Malpua is a popular North Indian recipe made during festivals and special occasions. Remember thick batter gives thick and bulgy malpua.You should press it with two ladles while draining from the oil. It is one dish that is famous in all most all Indian states but the preparation differs from region to region. The recipe of malpua also varies in different part of India. Malpua is a sweet made with khoya and dipped in sugar syrup. I love anything that’s soaked in sugar syrup, like gulab jamun; and these pancakes will be my new favorite too. It will be removed. It is made during festival time. Traditionally, they are fried pancakes dipped in saffron+cardamom flavoured warm sugar syrup and served warm along with kesar rabdi. Add maida, fennel seeds, sugar and salt. Detailed recipe of Rajasthani Mawa Malpua … Save my name, email, and website in this browser for the next time I comment. Now heat a non-stick pan, add 1 tbsp ghee to it and spread the flour mixture in round shape and cook it on low flame from both the sides, till the sides become crispy. https://www.hassanchef.com/2020/02/traditional-recipe-for-malpua.html Consistency of batter should be neither too thick nor too thin. Malpuas are especially served during festival seasons like in Holi, Diwali, etc. If I want to prepare traditional way without baking soda or powder, I keep the batter overnight before making Malpua. After all, the top contenders for our attention are gajar ka halwa, hot chocolate, jalebis and what not. In a wide bowl, take 1/4 cup of crumbled or grated khoya. Malpua spreads by itself and cooks in oil. Milk Powder * - I'm using a low sugar milk powder, hence the sugar is used accordingly. Soak for 2 to 3 minutes. Cook the other side for a minute and remove from the oil. What an amazing recipe! Similarly add all the fried malpua based on the size of sugar syrup bowl. https://nishamadhulika.com/en/308-rajasthani-mawa-malpua-recipe.html Your Malpua recipe is ready. Malpua is an Indian pancake which is a delicious item for dessert. Cook both sides till golden. Sugar syrup should be just slightly sticky. So much hard work we have to do for it .But u have made it fantastic. They can be soaked in sugar syrup (like we are doing here) or can be served with a giant dollop of Rabri (Malpua-Rabri) or with a side of Kheer (Malpua Kheer). Likewise do all the slices. Holi is just around the corner and I cannot get started with the celebrations without these Instant Malpua and My Best Gujiya Recipe. Top with rabri if you wish and serve immediately for best taste. The Sugar Syrup should not be too thick. In a wide or deep kadai, take sugar and water. Malpua batter should be in right consistency. Rest the batter for 10 to 15 minutes. Remove after 2 to 3 minutes by draining the excess sugar syrup. You can deep fry one by one or 2 to 3 based on the size of pan. Mawa Malpua is a delicious and traditionally popular Rajasthani breakfast/dessert. Simmer the flame to low to medium and pour one small ladleful of batter to the oil. Tips for preparing Malpua Recipe. My malpua is quite simpler and you can make it instantly. Using a ladle, add a ladle-full malpua batter in the hot oil. So, this Holi, I wanted to share what my friend’s keep asking me every time –. Arrange in a plate and garnish with chopped nuts. Serve hot! Before we start making the Malpua’s we need to make the ‘Sugar Syrup’ also called Chashni to soak them in.. Once, sugar syrup is ready, Just make a smooth batter and almost like a slightly thicker pancake batter. Finally, transfer them to a platter and decorate with dry fruits, rose petals and even coconut powder on top. Add the remaining milk and make a smooth, lump free batter. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. Step by Step Process to Make Instant Malpua . Great recipe for Malpua (Without Sugar Syrup). Reduce the heat and let this simmer for 3-4 minutes. this recipe is also known as bengali malpua recipe or instant malpua recipe because it is prepared with normal milk. Malpua without sugar syrup; Malpua dunked in sugar syrup. Today recipe is my take on the preparation of Malpua. Can be stored in the refrigerator for upto 3-4 days. Arrange in a plate and garnish with chopped nuts. Going to make them tonight. What a great recipe! Feel free to leave your comments and feedback. Add 1/2 cup warm milk. instant malpua recipe ... use wheat flour instead of maida if you are looking for wheat malpua or healthy malpua recipe. Instant Malpua is a deep fried pancake which later soaked in sugar syrup. We are looking for … The fluffy inner texture and crispy edges with glistening sugar coating is simply mouthwatering. The recipe is absolutely easy and you can totally customize it as per your need. Sprinkle with dry rose petals and slivered almonds. In this recipe I have used my instant khoya recipe to make instant rabri. 3. Thank you for the post, my family loves them. Whereas the sugar syrup takes hardly 5 minutes. First, I am going to share my family recipe. Fry till golden brown from both sides, it will take around 4-5 minutes. Switch off the flame. Hi Renu, that’s really sweet of you and thanks for trying the recipe . They are the most beautiful Malpuas I’ve seen til date. In the mean time, you can make sugar syrup. To make malpua batter, take crumbled khoya in a bowl. Malpua may bulge and puff up if the oil is more.To make flat malpua, oil should be less. I know my family will just love these! Serve immediately or warm to enjoy its best taste. finally, fry the malpuas on low flame to evenly cook from inside and soak in warm sugar syrup for atleast 5 minutes. Drain the oil completely. I used refined oil. Splash some oil on the top if needed. A step by step guide to help you make this sweetmeat! Whisk without lumps. If malpua puffs up in oil, use two ladles, press it well while removing it from oil. Its better to use flat pan for deep frying. Remove … In this malpua recipe no chasni (sugar syrup) is required. So below I am going to share few recipes so that you can adopt your favorite one to prepare this delicacy. 2. To make instant Malpua, I just add baking soda in my traditional batter. I love learning new recipes and about new cultures. Transfer the soaked malpua's on a serving platter. Do not use more oil. Make the Malpua crispy and then soak them in sugar syrup. Holi has always been one of my Favorite festivals, the color, the food, the ambiance, and my loved ones…..Word simply fail to express the feeling …but If I have to, it’s Priceless! This will make it hard when the sugar crystalizes over it. Malpua is a crispy deep-fried flat pancake recipe that is dipped in the sugar syrup and served with Indian meals as a part of the dessert. Mix well and boil for 3 to 5 minutes in low flame or till the sugar syrup becomes slightly sticky like. 1. You can fry them in ghee, oil or butter. Some make flat pancake type Some make little bit fluffy Like pakora. Cook then evenly on both sides, till they are golden brown. Make sugar syrup by boiling for few minutes. Fry the malpua on both sides until it turns into golden colour. These are beautiful ! 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