Owner of Le 15 Patisserie/Cafe and Studio Fifteen Mumbai. The best part about Pooja’s cookbooks are that the recipes always call for easily available ingredients. 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Next Experiment … After the success of these three baking experiments from Pooja’s latest cookbook, I am excited to try rest of the eggless recipes. Pooja Dhingra. And so Pooja combined her skills as a classically-trained patissier with her love for taking on a challenge to create over a hundred eggless recipes for everything from cookies and brownies to decadent cakes, doughnuts and mousses. Can't Believe It's Eggless. The latest from her stable of paperbacks is her cook book, Can’t Believe it’s Eggless, that offers more than 100 recipes for cookies, cakes, brownies, mousse and doughnuts – all egg-free. The book is nine years of work and research that have come together! He speeds through dozens of books every year — last year, inspired by him, Dhingra took up a challenge to read 50 books. And so Pooja combined her skills as a classically-trained patissier with her love for taking on a challenge to create over a hundred eggless recipes for everything from cookies and brownies to decadent cakes, doughnuts and mousses. Pooja Dhingra is the founder of Le15 Patisserie and Studio Fifteen Culinary Centre in Mumbai. Then Can’t Believe It’s Eggless! Yet, the ingredients refused to behave. Jamie's Food Tube: The Cake Book (Jamie Olivers Food Tube) Cupcake Jemma. And this exact problem is what master baker and acclaimed entrepreneur, Pooja Dhingra, resolves with her third book, I Can’t Believe It’s Eggless. Does one have to have some baking skills? When she is not busy whipping up a dessert storm, Dhingra pours herself into writing books packed with nutritious and easy-breezy recipes for home bakers. sur votre liseuse où que vous soyez - Furet du Nord Can't Believe it's Eggless by Pooja Dhingra from Flipkart.com. Hardcover. 4.6 out of 5 stars 44. I cherish every bit of the baking process until India’s infamous “eggless” phenomenon strikes with subtle dissuasion. I made this scrumptious crumble cake which I really hope you like. Finding out about the cookbook reinstated some of my hope to finally be able to bake treats for my family that doesn’t eat eggs. Pooja Dhingra The owner of Le 15 ... Are your recipes easy to make at home? In more than 80 scrumptious recipes, Pooja Dhingra, India's macaron queen, award-winning chef and popular restaurateur, shows us how to reinvent everyday ingredients to cook hearty meals and luscious desserts that can be consumed with all the pleasure and none of the associated guilt. Author. Share . Finding an Eggless Mousse recipe, especially one that doesn’t require gelatin, can be a seriously daunting task. Read More. She could be a red sauce penne pasta or refreshing strawberry smoothie. A graduate of Le Cordon Bleu, Paris, she brought a piece of that world to India through her delectable desserts and a beautiful cafe. A graduate of Le Cordon Bleu, Paris, she brought a piece of that world to India through her delectable desserts and a beautiful cafe. Pooja Dhingra is the founder of Le15 Patisserie and Studio Fifteen Culinary Centre in Mumbai. And she did exactly that, with weekend classes every month for three years. Salted Caramel Popcorn Cupcake Recipe: Celebrity chef, owner of Mumbai's Le 15 Pâtisserie and Macaron Queen of India, Pooja Dhingra talks her passion for baking and shares a recipe … “When I was setting up my kitchen seven years back, a Government official asked me, “Aapke husband kaha hai? Pastry Chef. The Kala Ghoda Arts Festival has always, for the avid food lover, cooked up a host of culinary workshops, activities and book launches by renowned cooks across the world. Have a problem with egg-based desserts? The book offers an Indian alternative to int­ernational recipes. Baking is Life Explore Plus. 3 offers from £27.80. Most importantly, baking calls for an understanding of flavour and temperature. India Food Network or IFN has a mission to take Indian food to the world. When Chef Pooja Dhingra set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. VERY excited to be in Pooja Dhingra's kitchen and baking the eggless carrot cake from her book- Can't Believe It's Eggless. Also read: Satisfy your midnight cravings with this eggless chocolate mug cake recipe. Author. Tip: Before unmoulding the cake from the tin, let it rest for at least an hour. The latest from her stable of paperbacks is her cook book, C an’t Believe it’s Eggless, that offers more than 100 recipes for cookies, cakes, brownies, mousse and doughnuts – all egg-free. As many of you might know, I’ve been baking from Pooja Dhingra’s eggless baking book “Can’t believe its eggless”. Venue Studio Fifteen, Mumbai. Patience is Key Books; Children's & Young Adult ; Crafts, Hobbies & Home; Exam Preparation; Avg. The actual recipe testing started in June of last year. (English): Amazon.in: Pooja Dhingra: पुस्तकें (English): Amazon.in: Pooja Dhingra: पुस्तकें मुख्य कंटेंट देखें Indulge. 30 Day Replacement Guarantee. I have tried many Chocolate Chip cookie recipes with and without egg but this recipe is one of the SUPER DELICIOUS yet EGGLESS recipe which always blows my mind. Be it her blogs, articles, reviews or food shows; she promises a wholesome affair. The actual recipe testing started in June of last year. Many of us may argue that baking is all about the magic in one’s hands, while some may say it’s about the technique. Dessert queen Pooja Dhingra shares the recipe of her special, close-to-heart chocolate molten cake Fluffy on the outside with an irresistible centre of warm dark chocolate flowing through the middle, this decadent and easy to make chocolate cake will melt on your plate and in your mouth Why I decided to go eggless and whether it was a hit or miss? some sweet nothings and some savoury things from our kitchen Indulge,  Pooja  has authored and self-published  Can’t Believe It’s Eggless. Having baked without eggs herself, and catered to customers at Le15, her beloved chain of patisseries and cafes, she knew that a book of eggless recipes written for the Indian kitchen was a long time coming. Your server might also be unable to connect to Instagram at this time. More Milk Besides, I’ve always wanted to make this cake because it’s so pretty. Our Content Produce, Life is better with NUTELLA in it! Almond rocks are very close to my heart – I could eat them all day, any day. He speeds through dozens of books every year — last year, inspired by him, Dhingra took up a challenge to read 50 books. In over 80 scrumptious recipes, Pooja Dhingra, India’s macaron queen, award-winning chef and popular restaurateur, shows us how to reinvent everyday ingredients to cook hearty meals and luscious desserts that can be consumed with all the pleasure and none of the associated guilt. With this recipe, the only thing that’s tested is your patience (again!) Every recipe is tested multiple times to make sure it’s accurate. “If you are a non-vegetarian chances are you won’t even be able to tell … Be, There's nothing better than promising a good ol' h, Which is your favourite pizza? Every recipe is tested multiple times to make sure it’s accurate. It has more than a 100 recipes for cookies, cakes, brownies, mousses, tarts, doughnuts and other simple treats. Being a mostly vegetarian country, Indians crave Western desserts but want them eggless. Chef Pooja had been doing the same during the lockdown, adapting recipes from her old books- Big Book of Treats, The Wholesome Kitchen and Can’t Believe It’s Eggless! Chef Pooja Dhingra's clientele today is a mix of college going youth, bollywood celebrities, and corporates. Her soul is that of a gastronome, mind of an illustrator and heart of a writer. I first melted the butter in a separate pan, then poured it in a tin and sprinkled castor sugar on it. I may not be able to answer all these questions but my baking endeavours have taught me that it’s a little bit of everything. Back in 2010, when Chef Pooja Dhingra decided to foray into food business with an exquisite range of macaroons and a host of exciting French desserts, Mumbai welcomed her with open arms. This did impact the end result as the caramelisation effect that the recipe intended did not show in all its glory. Pooja Dhingra. Try this eggless doughnut recipe! I had the yummiest stock of almond rocks or clusters ready to be stored in air-tight jars and enjoyed for weeks. We got one of India’s top pastry chefs, So, first-time bakers, be easy on yourself. The recipes are easy to make and have eggless and oven-less substitutes. Baking Endeavours Cart. Personal Favourite Thank You Pooja! and the Le15 Kitchen and creating some new recipes with the ingredients available. by Pooja Dhingra. How long did these recipes take to put together? Join in a fun baking session hosted by Chef Pooja Dhingra where she will demonstrate the following: Eggless Basque Cheesecake - Basque Cheesecake is a traditional spanish style burnt cheesecake with a caramelised exterior and a rich and creamy interior texture. 30 Day Replacement Guarantee. “As a French trained pastry chef, it was initially difficult for me to come up with eggless recipes, but I believe you deserve a decadent and delicious dessert regardless of your dietary preference” - Pooja Dhingra. Pooja Dhingra is the founder of Le15 Patisserie and Studio Fifteen Culinary Centre in Mumbai. These are all the home grown products that we love. 7 results for Books: Pooja Dhingra. I was determined not to give up so I repeated the same step thrice. Our favourite food scenes from 6 Christmas movies to get cosy with this season, Aditi Dugar on her inspiration, love for flavour, local ingredients and more. Pooja Dhingra (Image: Instagram/ Pooja Dhingra) Patissier and ‘Macaron Lady’ Pooja Dhingra of recently closed Mumbai bakery LE 15 Cafe is all set to host an eggless cupcake baking workshop on Zoom on June 11 at 4:30 pm. Can't Believe it's Eggless by Pooja Dhingra from Flipkart.com. Some of them—like the chocolate lava cake—are recipes one thought could not be made without eggs. by Pooja Dhingra happened. Highlights. Though eggs are a popular choice among bakers, one can re-create their favourite cakes, pastries, and pies even without them. Télécharger le livre The Wholesome Kitchen - Nourish. The book offers an Indian alternative to int­ernational recipes. Explore Plus. Does one have to have some baking skills? The first step of the Upside Down Pineapple Cake recipe itself didn’t go as anticipated. And this exact problem is what master baker and acclaimed entrepreneur, Pooja Dhingra, resolves with her third book, I Can’t Believe It’s Eggless. 4.2 out of 5 stars 103. Then, there came a point at which she felt that they could do a lot more with a kitchen space that was dedicated to culinary workshops. £19.99. Pooja Dhingra's latest book is a heartfelt dedication to Oprah Winfrey and has over 100 recipes and is super easy I had to melt butter and sugar together to make a mixture. Try this eggless doughnut recipe! My family and friends, including me, hardly missed the eggs. Read on to find out. Bake with Shivesh Shivesh Bhatia. This recipe is taken from the book (can’t believe its eggless) by Pooja Dhingra. Thank You Pooja! If that’s not all, they want their eggless desserts to taste as good as their with-egg versions. Eggless Experiments Le15 Patisserie is unarguably one of the most sought after baking studios in the country, … Thank you! Paperback. Renowned chef Pooja Dhingra launches her book ‘Can’t Believe It’s Eggless’ at Kala Ghoda Arts Festival 2019. The book is about baking easy and delicious desserts without using eggs AND without compromising on taste. However, the sugar kept separating from the butter and cyrstalising into a hard sugar rock instead. Indulge. Founder and head chef at Le15 patisserie, Pooja Dhingra is the first Indian food influencer to rack up more than one million followers on Instagram. The only addition I made to this two-ingredient recipe was a sprinkle of sea-salt. The cookbook, Pooja’s third, which released in February this year, boasts 100 eggless dessert recipes. Energize. Her other books are The Wholesome Kitchen and Can't Believe It's Eggless. Tip: Resist from opening the refrigerator for at least 2 hours and allow the mousse to do its thing before you can dig in to this sunny mangolicious goodness. The book is nine years of work and research that have come together! I’m certainly turning to this recipe the next time I’m craving cake. Only Genuine Products. This thali makes us want to have dinner twice! while you’re waiting for the mousse to chill and settle to the right consistency. Reviews\u003c/a\u003e\u003c/h1\u003e\u003c/div\u003e\n \u003ciframe id=\"the_iframe\" src=\"https://www.goodreads.com/api/reviews_widget_iframe?did=DEVELOPER_ID\u0026amp;format=html\u0026amp;isbn=9387280241\u0026amp;links=660\u0026amp;review_back=fff\u0026amp;stars=000\u0026amp;text=000\" width=\"565\" height=\"400\" frameborder=\"0\"\u003e\u003c/iframe\u003e\n \u003cdiv id=\"gr_footer\"\u003e\n \u003ca class=\"gr_branding\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" href=\"https://www.goodreads.com/book/show/44590635-can-t-believe-it-s-eggless?utm_medium=api\u0026amp;utm_source=reviews_widget\"\u003eReviews from Goodreads.com\u003c/a\u003e\n \u003c/div\u003e\n\u003c/div\u003e\n"}). When I finally got my hands on the cookbook, I couldn’t decide which recipe to begin with. Tag your pics with #IFNFoodie to get featured on IFN's Instagram every Friday! One that caught my eye and tastebuds in particular was the Thums Up Cake recipe which also happens to be Pooja’s family recipe. Authored by the baking maverick Pooja Dhingra, this book brings to the readers a variety of baking recipes that do not require eggs, and yet are second to none. But, lo and behold, Pooja’s eggless mousse recipe actually works! de Pooja Dhingra en version numérique. In India, before eating any Western dessert, most people will ask “Is this eggless?” and follow it up with a double check, “Pakka na?”. For most of the recipes in the book, like the lava cake, it was about creating something that’s not a … For most of the recipes in the book, like the lava cake, it was about creating something that’s not a … One task out of the way. Department. And so Pooja combined her skills as a classically-trained patissier with her love for taking on a challenge to create over a hundred eggless recipes for everything from cookies and brownies to decadent cakes, doughnuts … A few days back I made some plum jam from the book which was absolutely amazing! https://www.livemint.com/.../Pooja-Dhingra-The-pastry-princess.html The Upside Down Pineapple Cake recipe in Pooja’s cookbook calls for 20 ml milk but I had to use more milk than the recipe demanded. Give us a plate full of pasta & we're happy souls! The latest from her stable of paperbacks is her cook book, Can’t Believe it’s Eggless, that offers more than 100 recipes for cookies, cakes, brownies, mousse and doughnuts – all egg-free. Having baked without eggs herself, and catered to customers at Le15, her beloved chain of patisseries and cafes, she knew that a book of eggless recipes wri If you’re someone that does not eat eggs, baking is the final frontier. This recipe is taken from the book (can’t believe its eggless) by Pooja Dhingra. When she is not busy whipping up a dessert storm, Dhingra pours herself into writing books packed with nutritious and easy-breezy recipes for home bakers. Who knew a simple 3-ingredient recipe could work its mango magic like this, plus without much effort. Some would come out of the oven soggy, some hard, some dense and some just tasted “not-like” the ‘normal’ cake! Chef Pooja Dhingra's clientele today is a mix of college going youth, bollywood celebrities, and corporates. Can't Believe It's Eggless. Indulge. She uses these ingredients to plate up tasty stories about food at India Food Network as an Associate Editor. A graduate of Le Cordon Bleu, Paris, she brought a piece of that world to India through her delectable desserts and a beautiful cafe. Skip to main search results Amazon Prime. But I didn’t know how long its shelf life was, so I decided to make a cake with the jam before it went bad. We broadcast content individually for each platform aiming at different categories of audiences and food lovers, world over. Pooja Dhingra. Renowned chef Pooja Dhingra launches her book ‘Can’t Believe It’s Eggless’ at Kala Ghoda Arts Festival 2019. More. For the next recipe, I wanted to go seasonal and what better than mangoes? Lisez votre ebook The Wholesome Kitchen - Nourish. And here’s how it turned out! It takes a dozen (sometimes more) attempts to master a baking recipe. Pooja Dhingra (Image: Instagram/ Pooja Dhingra) Patissier and ‘Macaron Lady’ Pooja Dhingra of recently closed Mumbai bakery LE 15 Cafe is all set to host an eggless cupcake baking workshop on Zoom on June 11 at 4:30 pm. Like food, baking is a personal experience. Check it out: View this post on Instagram . See what Pooja Dhingra (poojadhingra1301) has discovered on Pinterest, the world's biggest collection of ideas. Get recipes and stories from the world of food in your inbox! 3.4 out of 5 stars 4. From that fashion blogger to that distant aunt social distancing in the US, pretty much everyone we know is baking. Like everything else, India’s appetite for Western sweet treats is a paradox too. English; Hindi; Format. Phew! When she is not busy whipping up a dessert storm, Dhingra pours herself into writing books packed with nutritious and easy-breezy recipes for home bakers. @IndiaFoodNetwork feeds your appetite for #EverythingFood! Baking is never a hunky-dory affair, especially if you’re trying a recipe for the first time. Join in a fun baking session hosted by Chef Pooja Dhingra where she will demonstrate the following: Eggless Basque Cheesecake - Basque Cheesecake is a traditional spanish style burnt cheesecake with a caramelised exterior and a rich and creamy interior texture. And this exact problem is what master baker and acclaimed entrepreneur, Pooja Dhingra, resolves with her third book, I Can’t Believe It’s Eggless. We've got delicious recipes, hungry travellers and tons of culinary fun, created and curated for foodies by foodies. Off ho gaye hai kya?” Dessert queen Pooja Dhingra shares the recipe of her special, close-to-heart chocolate molten cake Fluffy on the outside with an irresistible centre of warm dark chocolate flowing through the middle, this decadent and easy to make chocolate cake will melt on your plate and in your mouth Finally, I tweaked the recipe step a bit to suit me. Dhingra has found book recommendations from Instagram followers, colleagues, friends and mentors, but if she had to blindly trust one person’s opinion, it would be her brother’s. Highlights. Customer Review. Tip: Let the chocolate clusters set at room temperature before storing it in the fridge. New posts will not be retrieved. https://travelandleisureindia.in/chef-pooja-dhingras-favourite-recipe Salted Caramel Popcorn Cupcake Recipe: Celebrity chef, owner of Mumbai's Le 15 Pâtisserie and Macaron Queen of India, Pooja Dhingra talks her passion for baking and shares a recipe … The Kala Ghoda Arts Festival has always, for the avid food lover, cooked up a host of culinary workshops, activities and book launches by renowned cooks across the world. I have tried many Chocolate Chip cookie recipes with and without egg but this recipe is one of the SUPER DELICIOUS yet EGGLESS recipe which always blows my mind. Home baking means adapting; professional baking allows access to things not easily available in an Indian kitchen and market. More. The Big Book Of Treats | Dhingra, Pooja, Dhingra, Pooja | ISBN: 9780143422686 | Kostenloser Versand für alle Bücher mit Versand und Verkauf duch Amazon. Login. Also Read: Have a problem with egg-based desserts? Home baking means adapting; professional baking allows access to things not easily available in an Indian kitchen and market. Who says healthy, nutritious meals can?t be mouth-wateringly delicious?

In over 80 scrumptious recipes, Pooja Dhingra, India?s macaron queen, award-winning chef and popular restaurateur, shows us how to reinvent everyday ingredients to cook hearty meals and luscious desserts that can be consumed with all the pleasure and none of the associated … Then Can’t Believe It’s Eggless! Want to know how it feels to work out of a restaurant for a day? India Food Network (IFN) is on multiple platforms including Twitter (@ifn) , Instagram (@indiafoodnetwork) , YouTube (indiafoodnetwork) and Facebook (indiafoodnetwork). And no, we did not, Everything is rosy & perfect about this picture by, Anybody craving for pani puri? Also Read: The Ultimate List of Mango Special Menus in India. Having baked without eggs herself, and catered to customers at Le15, her beloved chain of patisseries and cafes, she knew that a book of eggless recipes written for the Indian kitchen was a long time coming. Pooja Dhingra is the founder of Le15 Patisserie and Studio Fifteen Culinary Centre in Mumbai. (She managed to read about 25-30 — still a feat, in our books.) A little sweet, quite tangy and unapologetic on the palate. Free Shipping. £9.99. Pooja Dhingra, the head chef and founder of Le15 Patisserie, is Scroll Food’s Chef of the Month for November. Can't Believe It's Eggless! Paperback. I have a weakness for sea salt besides it elevates the flavour of chocolate in the most sinful way possible! A few days back I made some plum jam from the book which was absolutely amazing! Next. £6.99. The cookbook, Pooja’s third, which released in February this year, boasts 100 eggless dessert recipes. Think of her as a delicacy. I Can’t Believe It’s Eggless lives up … Only Genuine Products. My house wafting with the lemon-y fragrance of a freshly baked pie, my baking tools gleefully hogging a special place in my kitchen cupboard and a warm cake bubbling away in the oven is what baking means to me. It is your one-stop destination for everything food in India. Read on to find out, 10 classic Christmas desserts you need for this festive season. Free Shipping. Is it about trial and error or is it just giving free reign to your creativity? Can't Believe it's Eggless (English, Paperback, Pooja Dhingra) Price: Not Available. There may be an issue with the Instagram access token that you are using. Chef Pooja Dhingra just shared an easy PMS-special cake recipe on Instagram. Is it about the ingredients or purely the science of measurement and temperature? Cash On Delivery! Who says healthy, nutritious meals can't be mouth-wateringly delicious? Share . Login. https://www.livemint.com/.../Pooja-Dhingra-The-pastry-princess.html 4 Stars & Up & Up; 3 Stars & Up & Up; 2 Stars & Up & Up; 1 Star & Up & Up; Price ₹200 - ₹500 ₹500 - ₹1,000; Over ₹1,000 ₹ ₹ Go English & Indian Languages. I made this scrumptious crumble cake which I really hope you like. This e-book has a total of 25 dessert recipes, out of which 20 are eggless. Currently Unavailable. She has been featured in national dailies and is a regular in fashion and lifestyle glossies not just for her abilities in the kitchen, but also as a dynamic businesswoman She has been featured in national dailies and is a regular in fashion and lifestyle glossies not just for her abilities in the kitchen, but also as a dynamic businesswoman Dhingra has found book recommendations from Instagram followers, colleagues, friends and mentors, but if she had to blindly trust one person’s opinion, it would be her brother’s. Pooja Dhingra embarked on this journey a decade ago, starting out as Founder and Head Chef of Le15, and earned herself the moniker ‘The Macaron Queen of India.’ Nita Mehta's Soups and Salads Nita Mehta. The recipes are easy to make and have eggless and oven-less substitutes. Verdict Since I was in a tropical mood, thanks to summer, I picked the super-tempting Pineapple Upside Down Cake recipe. Authored by the baking maverick Pooja Dhingra, this book brings to the readers a variety of baking recipes that do not require eggs, and yet are second to none. Except for the few glitches I faced that I overcame with my own tweaks, the Upside Down Pineapple Cake recipe turned out absolutely divine. Pooja Dhingra The owner of Le 15 ... Are your recipes easy to make at home? 3For World Baking Day, I decided to attempt eggless baking yet again but this time with the help eggless dessert recipes from Can’t Believe It’s Eggless by Pooja Dhingra. But I didn’t know how long its shelf life was, so I decided to make a cake with the jam before it went bad. Can't Believe it's Eggless (English, Paperback, Pooja Dhingra) Price: Not Available. Error: API requests are being delayed for this account. Le15 Patisserie is unarguably one of the most sought after baking studios in the country, … Currently Unavailable. 20,436 talking about this. Having baked without eggs herself, and catered to customers at Le15, her beloved chain of patisseries and cafes, she knew that a book of eggless recipes wri If you’re someone that does not eat eggs, baking is the final frontier. So, I picked the Mango Mousse recipe. We're making th, Bidding seasons last strawberries an adieu with Ma, Reminiscing her Odia roots, Shobhna Mishra shares, This error message is only visible to WordPress admins, The Ultimate List of Mango Special Menus in India. A graduate of Le Cordon Bleu, Paris, she brought a piece of that world to India through her delectable desserts and a beautiful cafe. Cart. As many of you might know, I’ve been baking from Pooja Dhingra’s eggless baking book “Can’t believe its eggless”. I also wanted to stock up on some sweet snack bites for office so I experimented with the Almond Rocks recipe. Author. Okayyyyy here’s the PMS cake recipe! by Pooja Dhingra happened. Three-Ingredient Wonder https://travelandleisureindia.in/chef-pooja-dhingras-favourite-recipe Baking Endeavours “If you are a non-vegetarian chances are you won’t … (She managed to read about 25-30 — still a feat, in our books.) It’s only then that I achieved a pourable consistency for the batter. Another tweak I had to make to the recipe was to do with milk. Pooja Dhingra, the head chef and founder of Le15 Patisserie, is Scroll Food’s Chef of the Month for November. Energize. Though eggs are a popular choice among bakers, one can re-create their favourite cakes, pastries, and pies even without them. 4.8 out of 5 stars 423. Cash On Delivery! Satisfy your midnight cravings with this eggless chocolate mug cake recipe. Back in 2010, when Chef Pooja Dhingra decided to foray into food business with an exquisite range of macaroons and a host of exciting French desserts, Mumbai welcomed her with open arms. Her other books are The Wholesome Kitchen and Can't Believe It's Eggless. some sweet nothings and some savoury things from our kitchen I followed Pooja’s recipe to the T and voila! It's a double whammy—it's a great way to spend time and you end up with a sweet treat. Reach out to us with feedback, ideas or just how you love food and what you would like to see more of on food@pingnetwork.in, All Rights reserved Copyright India Food Network ©2020. Read More. While I have come to love baking in all its forms, I was constantly asked the same question, “Can you make it eggless?” which led to my never-ending hunt for good eggless dessert recipes despite a dozen failed eggless experiments. Having baked without eggs herself, and catered to customers at Le15, her beloved chain of patisseries and cafes, she knew that a book of eggless recipes written for the Indian kitchen was a long time coming.

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