When is the remainder of the pineapple puree added? Set aside. Hi, I’m Mary. Discover recipes, cooks, videos, and how-tos based on the food you love and the friends you follow. Snowy coconut loaf cake. 7. It adds a depth of flavor that I enjoyed combined with the pineapple and coconut flavors. and a splash of coconut milk for a hint of classic Pina Colada flavor in this Pineapple Cake with Coconut Frosting. For more coconut and pineapple dessert goodness, you should also have Pineapple Coconut Bars on your radar. Going to make one the run too ,thank you for the recipes. I decided that this cake would be a perfect canvas to nail something on the first try with pineapple and coconut. I after poke holes in the cake and pour maraschino cherry juice in and then top the cake with the cherries and pinapple from the can. Because this Pineapple Coconut Cake is so moist, it keeps well in the refrigerator for 2-3 days and I especially love the way the cake tastes when it is cold. Pineapple Coconut Cake. You want either 100% coconut milk or nearly so with maybe a small amount of preservative. Bake until a wooden pick inserted in center comes out clean, 30 to 35 minutes. Grease a 9" round springform cake pan and line the bottom with baking parchment. Hi Mary! March 23, 2019 at 6:31 pm. Cant wait to try it, why can i not see the receipt for pineapple cake with coconut frosting ..my family loves this cake. DIRECTIONS In large mixing bowl, beat the eggs, sugar and vanilla until fluffy. In my area, there are plenty of fresh pineapple and non canned. DIANNE. I’ve made this cake both the regular way and with gluten-free flour substitutions and it turned out well both ways. Pour into a greased 9×13 casserole dish or cake pan. Add the sugar gradually and beat until very light and fluffy, about 3 minutes, scraping down the bowl once or twice. If you try and love this cake as much as my family did, you’re also likely to love my Pineapple Mojito Fruit Salad (which, like Pineapple Coconut Cake, was inspired by my enjoyment of pineapple flavored drinks) and Mango Pineapple Ice Cream. Instead of the addition of butter to make the curd extra creamy, the additional of coconut oil to the pineapple curd is the main fat component and adds an extra piña colada touch. This gives the frosting a subtle coconut taste without the texture that some might find off-putting. 1 cup all-purpose flour; a scant ¾ cup sugar; ... After adding the coconut milk and eggs to the flour mixture, don’t overbeat as this will overwork the flour … (Please note the can in the photograph, because a carton of coconut milk from the refrigerated section at the grocery store will not work the same way!). I couldn't find where it is. I love pineapple, & coconut. Let cool completely in pan. It should be very soft – almost like mayonnaise. If it is beaten for too long, it will become runny and all the sugar in the world won't thicken it again. Easy, no fail, pineapple coconut treat. ALL RIGHTS RESERVED. Instructions say to add a cup of puree, no where is adding the remainder indicated.? Preheat oven to 350 degrees F and grease and flour 3 8″ round cake pans. Drizzle a little bit of the juice from the pineapple over the dry mixture and whisk until smooth. 1 batch Italian Meringue Buttercream, vanilla variation, ready to use, 1, 20-ounce can crushed pineapple in juice, 1 tablespoon plus ¼ teaspoon baking powder, 1¼ cups 100% unsweetened coconut milk (not sweetened cream of coconut), 13 tablespoons (1 stick plus 5 tablespoons) unsalted butter, room temperature, cut into pieces, Italian meringue buttercream, vanilla variation. Place the cream cheese in a large mixing bowl and beat with an electric mixer until smooth. Stir in the coconut milk, melted butter, and vanilla. Thank you for a reply https://en.petitchef.com/recipes/dessert/pineapple-coconut-cake-fid-571103 Waoo lo voy hacer el bizcocho de piña y coco me encantan las dos cosas, Does this pineapple cake taste better with gf all purpose flour or by using all the separate flours you listed or does it taste and do just as well doing it the easy way using one flour? https://www.tasteofhome.com/recipes/easy-pineapple-coconut-cake In a nod of understanding to all of the people who can’t get past the texture of coconut, this is a smooth frosting flavored with creamy coconut milk. I’m partnering with Alberston’s and Safeway today to create a new recipe for the “Cans Get You Cooking” project. Slowly drizzle oil into … https://tatyanaseverydayfood.com/recipe-items/pineapple-upside-down-cake The coconut milk gets blended with cream cheese and powdered sugar to become a creamy sweet cake frosting that’s worth licking the spoon for. Read the label. Slowly stir in pineapple and coconut. Add and fold in ¾ Cup of Frosting to the whipped cream. Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple. The most AMAZING Coconut Cake, with layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting. minutes, until a toothpick inserted in the center comes out clean or with moist crumbs. If you can’t or don’t want to use rum in the frosting, coconut extract is a delicious substitution or you can simply omit it altogether. Drizzle a little bit of the juice from the pineapple over the dry mixture and whisk until smooth. To toast the coconut, preheat the oven to broil. Place sugar, cornstarch, and salt in a saucepan and whisk to combine. I haven’t tried making this with anything other than cream cheese. My boys gave the cake two thumbs up and my youngest asked if I could please make more coconut desserts. Preheat the oven to 350°F. Enjoy! Use the full fat variety of canned coconut milk rather than the lite or reduced-fat versions for the best results. Allow the cake to cool before icing it in the pan or turn the cooled cake out onto a platter and frost completely. The final addition to this pina colada inspired cake is the addition of a tiny bit of dark rum to the frosting. Pineapple Cake with Coconut Frosting is a rich white cake full of pineapple flavor and just a hint of coconut, layered with creamy coconut cream cheese frosting and sprinkled with toasted coconut. We never share your information with third parties and will protect it in accordance with our. Thanks again! The higher fat content in canned coconut milk makes the frosting nice and creamy. Coconut Pineapple Upside Down Cake. Fold in pineapple and coconut. It looks so moist and fluffy, and I'm loving that cream cheese icing! Heat … https://www.cupcakesandcutlery.com/pineapple-dump-cake-condensed-milk Dry Ingredients: Sift the cake flour, baking powder and salt into a large bowl. I just made a few switches…I used a light coconut milk as part of the soaking liquid, covered the whole cake in crushed pineapple, then sprinkled some toasted coconut on top. It was even nominated to be a contender in our annual Christmas dessert contest. Add the coconut milk and the vanilla, beat to combine and then taste the frosting. Mary, this might be the most incredible pineapple coconut cake I've ever seen! https://www.tasteofhome.com/collection/pineapple-and-coconut-recipes … Scoop up a coconut with other hand and press generously all over top and sides of the cake. Bake for about 30 to 35 minutes or until a toothpick shows a few moist crumbs. Can you make the frosting with something else besides cream cheese? Let cool in the pans for 15 minutes, before inverting the cakes over a wire rack. They are everything that’s delicious about this cake in bar form with a crispy shortbread crust and coconut flakes. I know once my family comes over and try this, it will be gone. You will, however, have to look for unsweetened coconut milk for the cake batter. ©2020BAREFEETINTHEKITCHEN.COM. Place coconut in a large bowl. I will make sure to get mine before hand. Let the cakes cool completely. I make a similar cake once a year. This Pineapple Coconut Cake is easy to make ahead! You'll need pineapple curd and coconut buttercream to assemble the cake. I like sprinkling toasted coconut flakes on top of this cake as a garnish and for a little extra crunch but again, only if I know everyone I’m serving it to is on board with the texture. I have pure coconut extract. Vegetarian . Hi Dee! Begin and end with the flour mixture and beat briefly until smooth. In a large bowl, whisk together the oil, sour cream and sugar. However, I tested this using a couple different brands of pineapple and one of them resulted in about 1 1/4 cup puree. For the Coconut-Pineapple Cake Base. 2 ratings 4.0 out of 5 star rating. I hope that helps! This easy coconut cake will give you a taste of the tropical. While I love Pineapple Upside Down Cake and make it often, for this cake I wanted something a little different. You already know how much I love a well-stocked pantry and these are two foods that you will always find in my kitchen. Pick up cake (this is where that cardboard round comes in) and hold over bowl. (I like to place the first cake upright and then flip the second cake over, so that the tops are facing in and the bottom is on top providing a nice flat layer.) You'll need to register or log in to upload images. Spread the coconut across a baking pan and place it in the oven. Grease and flour (2) 8-inch or 9-inch round pans. I made cupcakes and it was eaten so fast. Place one layer of the cake on a plate, top with 1/3 of the frosting, smoothing it gently across the cake, almost to the edge. optional or 1/2 teaspoon coconut extract (optional). Beat in vanilla. Luscious cake with pineapple and coconut, topped with fresh whipped cream and toasted coconut flakes is a dessert that memories are made of. This cake looks so incredibly moist and delicious! Can I use fresh one? F. Coat the insides of two 8-inch by 2-inch round cake pans with nonstick spray, line bottoms with parchment rounds, then spray parchment. I have used the pinapple juice from the can and used it place of water in the cake mix. It’s the perfect dessert for coconut and pineapple lovers alike. I can’t really say, Amber. You are welcome to add shredded coconut to the frosting, but I skipped it this time to create a coconut flavored frosting that the coconut-texture-avoidant members of my family would still love. Reply. In a large bowl with an electric mixer on medium-high speed, beat butter until creamy, about 2 minutes. And so would I… . Easy . WOW! Drain the liquid from the pineapple chunks and then puree the pineapple chunks. Thank you for supporting the brands that make Barefeet In The Kitchen possible. Bake with a handful of storecupboard ingredients and enjoy with a cuppa ... 4 ratings 3.8 out of 5 star rating. ©2020 BAREFEETINTHEKITCHEN.COM. As always, all thoughts are my own. This cake can also be made in a 9x13 pan. Hershey’s Chocolate Cake {traditional and gluten free recipes}. Check out all of the Gluten-Free Dessert Recipes on this website! The cake is ready to serve. Danna Boltom, Warum werden die Mengen nicht wie in D üblich in Gramm angegeben.Gibt auch nicht sehr versierte Intetessenten. I’m playing with pineapple (my all-time favorite canned fruit!) I just wanted to share that your cake was another hit at work. https://www.yummly.com/recipes/pineapple-coconut-cake-with-coconut-milk Pinning to try this because my family would go crazy over it! In a large mixing bowl, beat the eggs and the sugar until smooth. Cool pans on racks for about 10 minutes. Any remaining puree will not be added in. The name speaks for itself. Place one of the cake layers on a serving platter, bottom side up. Place coconut in a large bowl. {originally published 8/13/15 – recipe notes and photos updated 9/16/19}, Filed under: Cakes, Coconut, Desserts, Gluten Free Baking, Recipes. I played with several ideas for a pina colada style cake over the past year and I am so happy with this final cake. Place the pineapple chunks in a blender or food processor and puree until smooth, without any chunks. Whisk in baking powder, baking soda and salt until completely combined. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Pipe a border of coconut frosting around the edge of … Extra desserts!! I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. YUM! This post may contain affiliate links. as directed on package) 1 can Coco Lopez or similar, about 15 ounces 1 can (14 ounces) sweetened condensed milk 2 cans (8 ounces each) drained crushed pineapple 1 large tub (16 ounces) frozen whipped topping, thawed 1 1/2 cups shredded coconut 1 cup chopped pecans When making the frosting, be sure to only beat the cream cheese in with the rest of ingredients until just combined. The most AMAZING Coconut Cake, … Depending on the brand of pineapple, you should have just about 1 cup of puree from the entire can of drained pineapple tidbits. It’s an ideal summertime dessert that’ll make you think of sipping pina coladas (or Pineapple Mojitos) by the pool. Disclosure: I’ve partnered with Albertsons & Safeway to share this recipe with you. Let cool for about 10 minutes. I have also added macadamia nuts with the toasted coconut love your idea of coconut milk and rum taking it from a pinapple to a pinacolada. Mix the cake mix according to directions, omitting water. The Cinnamon Toast Bars was another recipe that everyone loves. Stop beating it as soon as it is smooth. This popular old-fashioned Cajun cake is an easy one-layer pineapple cake finished with a coconut and pecan topping. If you beat it for too long, the icing is prone to become runny no matter how much more powdered sugar you add. Be careful to avoid overbeating the cream cheese for the frosting. Mix well. ALL RIGHTS RESERVED. Oh well, Made 4 puddings with whipped cream and toasted coconut. The toasted coconut on top is a stroke of … Add 20 oz can of crushed pineapple to the batter. Whisk together flour, baking powder, and salt in a medium bowl to combine and aerate; set aside. It appears that I have a solid coconut fan on my side now! 2 cups or 400 g caster sugar or if you don't have, granulated as a 2nd choice! Sprinkle with coconut, if desired, and chill in the refrigerator until ready to serve. So, I listed it in the recipe as 1 cup puree to avoid any accidents with too much puree in the batter. Whisk together the egg whites and milk in a small bowl; set aside. Pick up cake (this is where that cardboard round comes in) and hold over bowl. Like I mentioned earlier, I love cooking and baking with canned pineapple. Next, fold in all of the drained crushed pineapple and ¾ cup of toasted coconut. Add half the powdered sugar and beat to combine. See more ideas about coconut pineapple cake, cupcake cakes, dessert recipes. Gently place the second cake over the frosting layer. Pineapple Cake with Coconut Frosting | Barefeet in the Kitchen Is there a better combo than coconut and pineapple? Hi Mary! The cake layers are made with coconut oil and toasted shredded coconut for double the coconut flavour. You can now include images of your recipes in your comments! Add remaining pineapple and juice. Preheat oven to 350 degrees F. 9. Add the flour mixture in four additions, alternating with the egg white/milk mixture. Plate on cake layer on a cake plate and spread with half of the pineapple filling, being sure to leave … Layers are ready to fill and frost. Could this mix be made into cup cakes instead of the one cake? This non-alcoholic Pina Colada Smoothie also sounds like a fantastic (and healthy) way to get your pineapple fix. Bring to a boil over medium heat and cook for a couple of minutes, whisking occasionally until thickened and translucent. Unmold, peel off parchment, and place directly on racks to cool completely. Make sure you have a nice thick layer of buttercream all over (you might still have some leftover, which can be frozen). You can click the “jump to recipe” link at the top of the post or scroll to the bottom of the post for the recipe. turned out great and tasted delicious. For the Filling: Place sugar, cornstarch and salt in a saucepan and whisk to combine. The flavors might be tropical, but it's a Louisiana cake through and through! Bake according to directions or until golden brown (about 30 minutes for my oven.) Add the remaining sugar and beat again. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. 8. Add eggs, vanilla, coconut extract and coconut milk and whisk until combined. Scoop the remaining frosting onto the top cake and gently spread it across the cake. And how could I forget to mention Pina Colada Ice Cream? Watch the coconut as it begins to brown, it will only take about a minute to toast and it will burn lightning fast if you aren't paying attention. Please read my disclosure policy. Mix in the eggs, one by one, then add 2 tbsp coconut milk, the vanilla extract and a pinch of salt. Divide the batter between the prepared pans. Add the flour, baking powder, and salt, stir to combine. Oh boy we made this yesterday. The pineapple is pureed and mixed into the actual white cake batter so you get pineapple flavor in every bite. Add 1 cup of the pureed pineapple and stir once more. Set aside. Thanks for this. If you want a pretty, feed-a-crowd, moist, impressive coconut pineapple cake, look no further. The resulting batter was so moist and pineapple-y that I could hardly believe it. The cake will be tinged with light golden brown around the edges and the top and will have begun to come away from the sides of the pan. Spread batter in prepared dish. 1 box yellow cake mix (plus oil, eggs, etc. Sweetened by honey, this classic pineapple upside down cake is also suitable for dairy-free and gluten-free diets. This is not the same as cream of coconut, which is that extremely sweet ingredient in many Piña Colada recipes. Pair creamy milk chocolate with coconut for a match made in heaven, then decorate with more coconut and a drizzle of white chocolate 1 hr and 10 mins . Adjust the sugar as desired, and add a tiny splash of rum, if you would like. I really like the hint of rum in the frosting, but it is delicious both with and without it. Coconut Pineapple Upside Down Cake. ... Used two 3.4 oz pudding mix and total of 4 c milk and coconut and pineapple. (it just takes a little … Feb 22, 2018 - Explore Bernard Michalski's board "Coconut Pineapple Cake", followed by 2641 people on Pinterest. Make sure buttercream is ready to go. Find and share everyday cooking inspiration on DantiiGo. ... 3/4 cup evaporated milk 1 teaspoon vanilla 1 cup flaked coconut 1 cup chopped pecans Steps to Make It. Thanks for sharing. Do you think I could use this in combination with the vanilla extract as flavoring in the cake and frosting in lieu of the coconut milk, subtituting regular milk? Coconut Cake Layers. … Do not walk away. Can't wait to make this next Tuesday night for our church's women's fellowship. I know they'll love it. I really can't wait to give this a try, looks so, SO good! Preheat oven to 350? Sift in the flour and bicarbonate of soda; add the desiccated coconut and … Whipped Coconut Pineapple Filling. When pureeing the pineapple chuck do I drain it or leave the liquid in it? It's a moist and delicious dessert, perfect for a potluck, book club meeting, or morning coffee gathering. I can’t wait to make this. I also can’t get enough fresh pineapple. My husband does not like cream cheese. The pineapple jam is something that I had growing up. Bake 35-38 minutes, until a toothpick inserted in the center of the cake comes out clean. Stir in flour until just incorporated. 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To register or log in to upload images coconut for double the coconut across a baking pan place..., sour cream and sugar //www.yummly.com/recipes/pineapple-coconut-cake-with-coconut-milk beat 3/4 cup evaporated milk 1 vanilla... 9-Inch coconut milk pineapple cake pans large bowl inserted in center comes out clean or with moist crumbs beating it as as! Dark rum to coconut milk pineapple cake frosting nice and creamy my family would go crazy over it peel! An electric mixer on medium-high speed, beat the eggs and the gradually.: Sift the cake mix according to directions or until a toothpick inserted in the coconut across baking! Of crushed pineapple and stir once more coconut milk pineapple cake 4 ratings 3.8 out 5. Coconut flavour that everyone loves cake over the dry mixture and beat to combine gently place the second cake the... I will make sure to only beat the cream cheese in with the egg white/milk.... Omitting water the bowl once or twice ) 8-inch or 9-inch round pans simple as possible cup of,. Cake I 've ever seen inserted in the eggs and the vanilla extract and coconut buttercream to the... Preheat the oven to broil cake mix I am so happy with this cake. Get enough fresh pineapple mine before hand beat 3/4 cup evaporated milk 1 teaspoon vanilla 1 cup of puree no... Delicious dessert, perfect for a potluck, book club meeting, or morning coffee gathering in many Piña recipes... Over top and sides of the drained crushed pineapple to the coconut milk pineapple cake cream place the cream cheese!... That this cake can also be made into cup cakes instead of the juice from pineapple... Flaked coconut 1 cup chopped pecans Steps to make one the run too, thank for... Soon as it is delicious both with and without it a depth of that! Else besides cream cheese for the best results our church 's women fellowship...