Divide the frosting … Simply omit the walnuts. I love how the tangy cream cheese frosting isn’t too sweet. Cook until the apples have softened and the cider has reduced by half. Remove the cake from the pan and cool completely. Cover and store the frosting in the refrigerator until the cake has cooled. For the cream cheese frosting – use full fat, brick-style cream cheese. Cream butter, sugar and eggs with a mixer. Get all the delicious warm flavors of the fall season with this Apple Spice Bundt Cake with an amazing homemade cream cheese frosting. Your email address will not be published. Rich creamy frosting. Pour into a greased 13x9x2-inch baking dish. And if you love carrot cake or zucchini cake – I definitely recommend trying this apple spice cake with cream cheese frosting. Pour the batter into the prepared pan and put it in the preheated oven. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. The rest I did the exact same but added 1/4 tsp of all spice. Fresh Apple Cake without Walnuts. Spices. Whisk together 3 cups brown sugar, 1 cup light cream… I made it for my parents and it was practically devoured. © 2020 Discovery or its subsidiaries and affiliates. Ingredients. I'm the baker and blogger behind Just So Tasty! Your email address will not be published. One question I have however, it calls for sour cream. In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, ginger, and salt. Super moist Maple Apple Spice Cake infused with sweet maple syrup, bursting with Fall spices, walnuts (optional) and smothered in silky cream cheese frosting. In a stand mixer, or with a hand mixer, beat the softened cream cheese with the butter, confectioners’ and brown sugar, vanilla and pumpkin pie spice until smooth. I took a chance on this recipe because it sounded really good and all I can say is I was absolutely right. You're awesome for doing it! You’ll love it. Frost the cooled cake, then top with chopped walnuts. You could also swap in ⅓ cup of dried cranberries. All the things that make fall, well, fall are here! BATTER: In a large bowl, whisk together the flour, baking soda, baking powder, ground spices, black … Sign up for the Recipe of the Day Newsletter Privacy Policy. You’d want to ensure that you grease and flour the bundt pan really well, or use pan release. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. When baking, I recommend using a tart, crunchy apple because the flavor will mellow as it bakes. 1 1/2 teaspoons baking powder. Granny Smith or Honey Crisp work perfectly. Fold in apples and nuts. Whisk together flour through salt. Then topped with fluffy cream cheese frosting - it's the perfect cake for fall! Make cake: Place a rack in center of oven and preheat to 350°F. Frost the cooled the cake with Cozy apples. It’s the most tender and moist apple pecan spice cake that you will ever make. Thaw in the fridge, then frost before serving. Toss in the walnuts and raisins. In a large bowl using an electric mixer beat together the oil, sugars, eggs and vanilla. Butter and flour a loaf pan. A light dusting of powdered sugar if you’re eating it for afternoon tea. In a … Thank you, going to make tomorrow. Position rack in center of oven and preheat to 350°F. Read More…. This Spice Cake is a moist luscious treat filled with fabulous fall spices and topped with a super simple four ingredient brown sugar cream cheese frosting. This helps keep your cakes moist and you can frost it much sooner this way. Remove the pan from the oven and let cool for 10 minutes. Slowly beat in the flour mixture, turning off the mixer and scraping down the sides of the bowl as necessary. Apple Pecan Spice Cake with Brown Sugar Cream Cheese Frosting is decadent, rich, and full of fall flavor. It’s perfectly moist and brimming with lots of those sweet autumn spices. The frosting and the cake can be made up to two days in advance but should be stored in the refrigerator. Banana Cupcakes with Cream Cheese Frosting, Easy Carrot Cake with Cream Cheese Frosting, We start with oil (don’t worry, you can’t taste it at all), Brown sugar adds a delicious almost butterscotch undertone to the flavor, Cinnamon, nutmeg and ginger are the trifecta of spices – please don’t leave them out, Then apple sauce and grated apple come into play. Bake until a toothpick, inserted in the center comes out clean, about 40 to 45 minutes. The cake is frosted with deliciously fluffy cream cheese frosting that has a hint of caramel. So happy you enjoyed the cake. Apple Spice Cake (with Cream Cheese Frosting!) 1/2 teaspoon salt. Delicious both times! I’m needing to make a Fall dessert, your recipe looks perfect! Recipes for Sweet Treats & Kitchen Feasts. Melt the butter in a large saute pan over medium heat. Melt the butter in a large saute pan over medium heat. Bring to room temperature before enjoying. Cake can be made 1 day in advanced, covered and stored at room temperature. And … It can be stored at room temperature (if less than 70 degrees F) for two days, or … Transfer the mixture to a food processor and pulse into a coarse paste. Replace the top half and ice the top of the cake, leave the sides bare. Reserve. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. Cream cheese frosting: I chose to top this cake with cream cheese frosting because I love the balance of sweet spiced cake with the slightly tangy frosting. I’m no stranger to baking but I never leave reviews on recipes, I had to for this cake. Add the lemon juice and the apple cider. I'm the baker behind Just So Tasty. It’s amazing! In a large mixing bowl, beat together cream cheese, powdered sugar, vanilla extract, and ground cinnamon until smooth. Slowly beat in the powdered sugar about 1 cup at a time. Using grated apples (rather than chopped), allows the apple pieces to almost melt into the cake, imparting fresh apple flavor into every single bite. 1/2 teaspoon ground allspice. I also have some general tips for baking bundt cakes, including my favorite recipe for pan release here. In a large bowl beat together the butter until soft. Sounds yummy! Add the lemon juice and the apple cider. Sour cream that comes in a tub is definitely what you’ll want for this recipe – definitely not anything you pour. Thanks for the tip about freezing the cake – I definitely agree, it keeps the cake very moist! Reserve. This apple spice cake with cream cheese frosting should be stored in an airtight container or well-covered with plastic wrap to protect it from drying out. Apple Spice Cake with Cream Cheese Frosting is a hearty bundt cake recipe that is perfect for the fall. Stream your favorite Discovery shows all in one spot starting on January 4. I’m really excited to bring you today’s recipe! It has a tender crumb and so much flavor in every bite. Stir in apple slices … Make sure to use unsweetened apple sauce. Drizzle caramel over the cake layers to … Spice Cake with a decadent Cream Cheese Frosting!This is one of my all time favorite fall cakes! In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until it is completely smooth. One tip I use for all cakes is that when you take it out of the oven, immediately place the whole pan in the freezer for 30- 60 minutes. Is this cake ok to be made in a Bundt cake? While the cake is cooling, whip up your brown sugar frosting. Then stir in the apple sauce, grated apple and sour cream. Cook until the apples have softened and the cider has reduced by half. Fall is in the air and what better way to celebrate than with a delectable spice cake. - Averie Cooks It tastes comforting, homey, and is the delicious dessert for fall. Learn how to make Perfect Cookies Every Time! Then add in the vanilla extract. 1 … Grated apples are added into the cake to keep the cake moist and add a delicious flavor. Make a well in the dry ingredients and add the pureed apples, the egg and vanilla. Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides. Combine with flour, add buttermilk and vanilla and mix. Then topped with fluffy cream cheese frosting – it’s the perfect cake for fall! I'm so glad you found my blog! Apple Butter Cake is a two-layer cake flavored with homemade apple butter and apple pie spice and covered in a frosting made with apple cider for an apple taste in every bite. Combine flour and next 3 ingredients; add to butter mixture, stirring until blended. To make frosting, cream together the cream cheese and the butter in the bowl of a stand mixer. I think the bake time would be closer to 50-60 minutes at 350F degrees. In a large mixing bowl combine the flour, cinnamon, baking soda, nutmeg, both of the sugars and a pinch of salt. Hey Apple Butter Cake. This cake is irresistible warm, right out of the oven, frosting-less (seriously, grab your fork!) Thank you so much for your review! This frosting is AMAZING! Can I use apple butter instead of apple sauce? The only change I made was toasting and chopping up some walnuts and mixing those in the batter, plus adding another teaspoon of cinnamon the second time I made it just because we’re crazy for cinnamon. I’ve made it multiple times and it will now be on our dessert rotation. Add the vanilla and powdered sugar and beat until smooth, about 1 minute. Pour into the prepared pan and bake for 40-45 minutes or until an inserted toothpick comes out clean. Line bottom of each pan with parchment paper round. https://www.justsotasty.com/apple-spice-cake-cream-cheese-frosting I believe anyone can make tasty, homemade desserts and treats. 1 cup (2 sticks) unsalted butter, room temperature. Everyone loves this cake. Ingredients For the cake… Fresh Apple Cake with Caramel Glaze. I even did the freezer trick for the last half of the cooling time as suggested by another commenter, it really is a lovely moist cake! Consistency will be thick. Add the butter and beat until combined. Copyright © 2020 All Rights Reserved PRIVACY POLICY. Stir to combine. This apple spice cake is incredibly moist. Swap the cream cheese frosting for a simple caramel glaze. 1/4 teaspoon freshly grated nutmeg or ground nutmeg. Pumpkin Spice Cake with Apple Butter Cream Cheese Frosting, it’s a perfect fall dessert. Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. and irresistible dressed up with Spiced Cream Cheese Frosting and a sprinkling And tangy cream cheese frosting that’s not too sweet makes the perfect topping. Beat together all of the ingredients in a stand mixer or with a hand mixer until light and fluffy. It has warm spices, a hint of brown sugar, and a delicious texture thanks to grated apple in the batter. Toss in the apples and stir to coat them with the butter. Cut the cake in half equatorially and spread half of the icing on the bottom layer. Sour cream can be substituted with plain Greek yogurt. Sweet pumpkin. Then make the frosting the day you plan to serve. Add the powdered sugar one cup at a time. Next, I applied the cream cheese frosting to the outside of the cake with a small offset spatula and smoothed around the sides using a bench scraper while giving it a spin on my turntable. 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